Sauce Pans

1 Qt. (.9L) Sauce Pan with Cover

Works well for simultaneously cooking two 10-ounce packages of frozen vegetables. The pan holds more of your food choice because you do not need to add water. This is the ideal pan for making homemade fresh baby food.

1.5 Qt. (1.4L) Sauce Pan with Cover

Provides the perfect size for preparing single or double servings of vegetables, puddings and other small dishes. It is a must for singles and small families.

2 Qt. (1.8L) Sauce Pan with Cover

Essential for any kitchen and any cooking necessity, you’ll find yourself using this pan every day. Simmer sauces, gravies and soups, cook vegetables, grains and legumes, make small batches of noodles, and prepare hard boiled eggs. Sauce pan inverts as dome cover for 3 Qt. (2.8L) Sauce Pan and 9 in. (22.9cm) Skillet.

3 Qt. (2.8L) Sauce Pan with Cover

Good for bulky vegetables, such as corn-on-the-cob or a pan full of cabbage. Add the 2.5 Qt. (1.49L) Perforated Basket to vapor cook fresh or frozen vegetables in no time. You can also put one food, such as sauerkraut, in the sauce pan, and hot dogs in the basket, and prepare them both at the same time. Cover can be used with the 9 in. (22.9cm) Skillet and 8 in. (20.3cm) Chef’s Gourmet Skillet.