Skillets

10 in. (25.4 cm) Chef's Gourmet Skillet

These skillets are a true delight for the culinary artist. The sloped sides on the 10 in. (25.4 cm) skillet is ideal for sautéing mushrooms, flipping omelets, creating crêpes, frying fish, and even stir-frying.

11 in. (27.9cm) Skillet with Cover

Just right for multiple steaks, chops, large meat loaf, greaseless fried chicken and skillet suppers. Use the 5 Qt. (4.7L) Roaster as a high dome cover for small roasts or as a base for stack cooking. Cover can be used with the 7 Qt. (6.6L) Roaster and 10 in. (25.4cm) Chef’s Gourmet Skillet.

12 in. (30.5 cm) Chef's Gourmet Skillet

These skillets are a true delight for the culinary artist. The sloped sides on the 12 in. (30.5 cm) skillet is ideal for sautéing mushrooms, flipping omelets, creating crêpes, frying fish, and even stir-frying.

8 in. (20.3 cm) Chef's Gourmet Skillet

These skillets are a true delight for the culinary artist. The sloped sides on the 8 in. (20.3 cm) skillet is ideal for sautéing mushrooms, flipping omelets, creating crêpes, frying fish, and even stir-frying.

9 in. (22.9cm) Skillet with Cover

Made for breakfasts, a couple of steaks, chops or chicken breasts, a small meat loaf, stovetop baking, and vegetables. Invert the pudding pan as a cover and use as a small roaster for meats such as eye of round or pork loin.